Saturday, December 21, 2024
 • Uvalde Time – 10:12 am • 
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News and Information

WGC 2024 Uvalde

Uvalde 2024 WGC
Late Report
Rest Day

Friday night after flying we had the much-awaited International Night.   Everyone was also looking forward to the rest day.  The party was fantastic, but I think there were a few people that might have let go a little too much.  Sampling the different foods and cocktails from around the world was a good experience.  We met some of the host families that made our visit even more special.  Craig Garnett, the owner of the Uvalde Leader newspaper sponsored the Australian team while Kay Brieben and the rest of the Team USA hosts wore their custom-made shirts to the party.  It was good to spend more time with the host families.   

Check out all our photos from the party in the photo section of this site.  You can tell from the pictures everyone had a great time.  Well, tomorrow the flying begins in earnest with a pilot meeting at 9:30.  It is going to be a wild ride for the final week of the competition.  Tomorrow we will discuss the closeness of the various classes and go over what the long-range weather is bringing.  We will also have some pictures and stories about what went on at the Ox Bow Ranch for the rest day.

Until tomorrow,

Rich Owen
Media Team

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WGC 2024 Uvalde

Uvalde 2024 WGC
Late Report
Day 7

The ships are starting to arrive and there are smiles around the airfield.  Today was a very nice day to fly.  Cloudbases were upwards of 2,400m (8,000ft) and lift in the 2-3m/s (4-6kt) range.  It did not look as if any cirrus invaded the task area, and everyone in each class is pretty close on speeds flown.

In the 20 Meter Class, they were sent on a Racing Task that went west to Hughes Ranch, southeast to Indio Ranch, east to Los Cuernos and northwest to finish.  Looking at the traces, it seemed everyone was able to cruise under the clouds and take advantage of energy lines.  In third place right now is the team of Adam Woolly and Olie Gateley (Australia), with Jones and Coppin (Great Britian) in second place.  Winning the day was Sarah Arnold and Karl Striedieck from Team USA with a speed of 151kph (94mph) over a task distance of 407.66km (253mi).  The scores for today were devalued for all the classes due to the winning times being under 3 hours.  Looks like everyone went too fast for a 1000 point day.  Congratulations Sarah and Karl.

In the 18 Meter Class, the task setters sent them on a racing task that went west to Brackettville, north to Martin Ranch, northeast to Junction, west to John Fields and then to finish.   ELF came back for a relight, but Simon certainly found the right gear for today’s flight.  The Germans also started first and early.  Nice straight lines and efficient flying put them in the drivers seat.  In third place was Jeroen Verkuijl (Netherlands) with Stefan Langer (Germany) in second.  Winning the day was Simon Schroder (Germany) with a speed of 153kph (95mph) over the 285km (160mi) task distance.  Very nice flying gentlemen!!

Open Class was given a racing task that went northeast to Hondo, southwest to Big Wells, north to Leaky, southeast to Devine and then finish.  The run to the east on the first leg was not as bad as yesterday.  Climbs averaging 2-3m/s were achieved with top of lift at the 2,200m (7,000ft).  The journey into the hill country gave better climbs but only marginally higher altitudes.  The final glide was had before the last turnpoint, so it was a low stress ending to a very nice flight.  Peter Szabo (Hungary) finished in third place with Oscar Goudriaan (South Africa) was in second.  The master himself, Attie Jonker (South Africa) won the day with a speed of 162.44kph (100mph) over the 451km (251mi) task distance.  Attie must be smiling right now, having the top 4 spots occupied by the JS-5 ships.  Nice flying all of you. 

One thing is noticeable, the early starters in 20 meters did well but the later starters in Open did much better.  Wish I had time to look at the flights closer, but the party is about to begin and I’m in need of a party tonight!

Tomorrow is a fun filled day planned at the OX Bow Ranch.  I hope to see someone ride and shoot the big tank gun on their range.  It is always fun and I’m sure this is going to be a fantastic adventure for our foreign visitors.  I know I liked it last year.

Until later, have a good weekend and we will be flying on Monday.

Cheers,

Rich Owen
Media Team

WGC 2024 Uvalde – Local Restaurants on Main Street.

Restaurants of Uvalde

We are at the halfway mark in the contest and I’m sure you are getting tired of the same places to eat.  Let me give you a couple of options from long time contest pilots at Uvalde.  First is Vasquez 1935, a nice Tex Mex restaurant on Main Street in Uvalde.  It has been family owned since 1935, so you know it has a great business model.  Their top shelf margarita is excellent, and the Vasquez Enchiladas are my favorite.  Service is excellent and Sophia is our favorite server.

Next is El Herradero de Jalisco, a regional chain in Texas.  You will find several in Uvalde, but we will go to the one on Main Street.  Their margaritas are not as good as Vasquez’s, but they are still better than most other restaurants.  They do have draft Mexican and domestic beers, a big plus with our discriminating group.

When you get tired of Tex Mex food, try Broadway 830, again on Main Street.  It sells artisan pizza, calzones, pasta and other dishes that are all very good.  Draft beer is also offered, and we have been there several times.  We know that Team Finland likes it.  

One new coffee place will be opening soon.  The Local Fix is a coffee shop that makes Starbucks look like McDonalds.  The new building is almost complete, and the shop is expected to open on Tuesday.  I have seen the menu, and it looks fantastic.  The old Local Fix was small but had great coffee and locally made pastries.  The breakfast menu was very good, and Pete Alexander and I always ate there.  The new Local Fix will be opened for all three meals with a somewhat upscale dinner menu.  The breakfast menu looks the same, which is a plus since I loved all of it.  The service is fantastic and the people there are great.  We will let you know when the grand opening is scheduled for.  Hopefully it will be before we leave Uvalde. 

Well, that is all for now.  Tomorrow, I’ll tell you about the better places to find red meat.  Hope you enjoyed this presentation.

Cheers,

Rich Owen
Media Team